The Bistro Boys team recently had the opportunity to cater a beautiful summer wedding at the PACE Center in Parker, CO. Showcased below are some images from the event and the menu served during the wedding reception.
Butler Passed Hors d’oeuvres
Watermelon and Feta Skewer served with fresh mint glaze
Three Cheese Mac n Cheese Bite with roasted tomato, basil aioli
Displayed Hors d’oeuvres
Vegetable Crudite a variety of fresh cut garden vegetables served with honey mustard dressing and roasted pepper hummus dip
On The Buffet
Chicken Piccata chicken breast scallopine with a lemon caper white wine sauce
Roasted Pork Loin with herb cream sauce and crispy shallots
Whipped Mashed Potatoes with butter, garlic, and cream
Platters of Al Fresco Grilled Seasonal Vegetables brushed with herbs and olive oil
Spinach and Romaine Salad tossed with candied pecans, red grapes, shaved manchego cheese and aged balsamic vinaigrette
Grilled Foccacia house made with parmesan cheese and fresh thyme
Vegetarian and Vegan Option
Roasted Jumbo Portobello Mushroom stuffed with couscous, baby spinach, tomatoes, garlic, & feta cheese
Congratulations to Valerie and Brian! Thank you for choosing Bistro Boys to be a part of your amazing summer wedding.
Your occasion is making a statement to your guests, and Bistro Boys Catering is your partner in making the best statement possible. Let us help you make a statement at your wedding! Contact Bistro Boys today or visit our Wedding Page for more details on our catering services and menu options.