Weddings Menu

- SAMPLE -

Hors d’ Oeuvres Selections
Items selected may be tray passed or displayed.
A selection of any three items are included in pricing.

• Triple Cream Brie, Walnut and Red Grape Salsa Crostini
• Coriander Encrusted Tuna and Wasabi Mayo on Cucumber Round
• Bourbon Molasses Glazed Denver Cut Beef Crostini
• Maryland Crab Cakes with Citrus Aioli
• Lemon Marinated Tortellini and Sun Dried Tomato Skewer
• Rolled Smoked Ham Crepes with Tarragon and Mustard Cream
• Individual Vegetable Rice Paper Wraps with Chili Sambal Sauce
• Baked Polenta Rounds garnished with Roasted Tomatoes and Kalamata Olives
• Pistachio Crusted Goat Cheese “Truffle”
• Hudson Valley Smoked Duck Breast & Watercress atop Endive topped with Lingonberry Sauce
• Mango Shrimp Spring Rolls, Sesame Dipping Sauce
• Scottish Smoked Salmon, Chive Crème Fraiche on Savory Profiterole
• Seared Ahi Tuna and Strawberry Fruit Salsa on Wonton Crisp
• Pacific Rim Beef and Julienne Vegetable Skewers Brushed with Jalapeno Lime Glaze
• Sesame Crusted Shrimp with Tahini Ginger Sauce
• Cherry Tomato, Pesto Mozzarella, Fresh Basil Leaf on Beaded Skewer
• Crispy Wonton Crescent with Gingered Pork and Plum Dipping Sauce

Entrée Selections $18-$25pp
Entrées may be served for a seated dinner or displayed on a dinner buffet.
Dual entrée selections are priced separately.

• Pan Seared Chicken Breast Stuffed with Asparagus, Fontina and Prosciutto
• Grilled Pork Chops with Italian Relish
• Oven Roasted Tri-Tip of Beef with Blue Cheese, Wild Mushrooms, and Onions
• Red Wine and Root Vegetable Braised Pork Loin, Caramelized Apple and Onion Reduction
• Grilled Atlantic Salmon Fillets, Lemon Caper White Wine Sauce
• Herbed Panko Encrusted Chicken Breast, Sauced with Fresh Basil Puree
• Tri-Color Peppercorn Prime Rib of Beef, Cabernet Au Jus and Spicy Horseradish
• Seared Salmon Fillet brushed with Raspberry Chipotle Glaze, Fruit Salsa
• Classic Chicken Piccata White Wine, Butter, Capers, and Fresh Herbs
• Grilled Chicken Breast, Sun Dried Tomato, Kalamata Olive, Artichoke in White Wine Sauce
• Braised Tuscan Beef Roulades in Cabernet Sauce

Entrée Selections $26-$33pp

• Filet Mignons with Orange Fennel Crust
• Oven Roasted Florida Grouper Fillets with Romesco Sauce
• Roasted Spinach and Yukon Gold Potato Wrapped Alaskan Halibut, Paprika Buerre Blanc
• Tuscan Marinated Grilled Shrimp, Tomato Garlic Reduction
• Tea-Smoked Duck Breast with Pears and Blueberry Jus
• Cider-Braised Pheasant with Pearl Onions and Apples
• Herb Encrusted Whole Beef Tenderloin, Tomato Parsley Relish and Porcini Mushroom Sauce
• Colorado Rack of Lamb, Rosemary Au Jus & Mint Jam

Vegetarian Entrée Selections $7-$10 pp
More then one entrée selection priced separately.

• Midnight Eggplant Sorentino
  Thinly Sliced Eggplant with Mascarpone Cheese, Spaghetti Squash, Roasted Red Pepper
• Ratatouille with Grilled Polenta Cakes
  Eggplant, Onions, Zucchini, and Sweet Peppers Simmered in Olive Oil, Basil, and Savory Herbs
• Tomato Florentine
  Roast Tomatoes Stuffed with Spinach, Italian Seasonings, Fontina Cheese
• Eggplant Parmesan
  Lightly Breaded Eggplant Layered with Marinara Sauce, Mozzarella, and Parmesan Cheese
• Roasted Vegetable Lasagna
  Zucchini, Yellow Squash, Mushrooms, Plum Tomatoes, Basil, Mozzarella and Ricotta Cheese
• Baked Manicotti with Braised Artichokes
  Ricotta and Parmesan Cheese Blended with Fresh Herbs, Tomatoes and Artichoke Hearts
• Rigatoni with Tomatoes, Fennel, and Goat Cheese
  Braised Fennel, Tomatoes, Roasted Red Peppers Topped with Goat Cheese, Nicoise Olives
• Tuscan Vegetable Tart
  Warm Grilled Vegetable Stack with Zucchini, Yellow Squash, Roasted Red Peppers, & Purple Potatoes Served with a Tomato Coulis
• Colorado Root Vegetable Bake
  Yellow Beets, Sweet and Russet Potato, Celery Root, Gruyere Cheese, Caramelized Onion

Fresh Salad Selections
More then one salad selection priced separately.

• Seasonal Mixed Greens garnished with Strawberries, Spiced Almonds and Goat Cheese – Olive Oil Basil Dressing
• Spinach and Romaine Lettuce tossed with Cucumber, Tomato, Mushrooms, and Cheddar Cheese – Creamy Ranch Dressing
• Traditional Caesar Salad, Homemade Croutons, Parmesan Cheese Ribbons
• Greek Farmers Salad
• Diced Cucumber, Rainbow Bell Peppers, Olives, Roma Tomatoes, and Feta Cheese – Marinated in a Red Wine Vinaigrette
• Spinach Salad with Green Apple, Sun dried Cranberries, Gorgonzola Cheese, Candied Walnuts – Sherry Wine Vinaigrette
• Long Grain Wild Rice Salad, Tossed with Edamame, Yellow Peppers, Dried Cherries, Carrot – Citrus Vinaigrette
• Seasonal Mixed Greens, Julienne of Vegetables, Anjou Pears, Smoked Gouda Cheese – Port Wine Vinaigrette
• Classic Iceberg Wedge Salad, Smoked Bacon Bits, Blue Cheese Crumbles, Tomato – Blue Cheese Dressing
• Caprese Salad
  Sliced Roma Tomato, Fresh Basil, Buffalo Mozzarella – Drizzled with Aged Balsamic
• Radicchio and Arugula Salad with Grilled Vegetables – Saffron Pernod Dressing
• Summer Fruit Salad tossed with Honey Mint Dressing
• Bistro Style Grilled Vegetable Pasta Salad – Parsley Vinaigrette

Side Dish Selections
More then two side dish selections priced separately.

• Yellow Beets, Sweet and Russet Potato, Celery Root, Gruyere Cheese, Vidalia Onion
• Heavy Cream, Butter, and Garlic Smashed Potatoes
• Wild Rice Pilaf with Spinach and Caramelized Onion
• Twice Baked Potatoes with Cheddar, Snipped Chives, and Bacon
• Parisienne Potatoes with Smoked White Cheddar Cheese, Green Onion, and Fresh Tomatoes
• Cracked Black Pepper and Sea Salt Rosemary Roasted New Potatoes
• Gruyere and Parmesan Au Gratin Potatoes
• Wild and Brown Rice Croquettes
• Platters of Grilled Seasonal Vegetables, Brushed with Herbed Olive Oil
• Roasted Vegetable Napoleons with Zucchini, Squash, Portobello Mushroom, Fresh Mozzarella
• Buttered Sweet Peas and Baby Carrots
• Green Beans with Silvered Almonds and Garlic Butter
• Roasted Asparagus and Baby Carrots
• Tuscan Vegetable Sauté
  Asparagus, Sun dried Tomato, Artichoke Hearts, Kalamata Olives in a White Wine Sauce
• Garlic and White Wine sautéed Spinach atop Artichoke Heart
• Balsamic Glazed Roasted Vegetables

Event Resume

• Denver Art Museum DAM Vintners Reserve & Auction 2003, 2004, 2005, 2007, 2008, 2009
  Two Nights – 800 Guests; Wine Tasting, 500 Guests; Seated Dinner
• American Heart Association Go Red for Women 2009
  350 Guests; Seated Luncheon
• Wings over the Rockies Air and Space Museum Gala 2008, 2009
  850 Guests, 1000 Guests; Seated Dinner
• Frontier Airlines Employee Celebration 2009
  3500 Guests; Cocktail Reception, Buffet Stations
• Nordstrom Cherry Creek Grand Opening Gala 2007
  2500 Guests; Passed and Stations
• Nordstrom Holiday Rewards 2007, 2008, 2009
  3000 Guests; Cocktail Reception, Passed and Action Stations
• Denver Art Museum Grand Opening 2006
  Three Nights – 1,200, 900, 700 Guests; Cocktail Receptions
• Marsico Capital Management 2003, 2004, 2005, 2006, 2007, 2008, 2009
  70 Employees; Weekly Employee Buffet Lunches
• The Denver Center for the Performing Arts: Directors Society 2006-2007
  Seven Month Season- 225 Guests; Cocktail Reception and Seated Dinners
• Canadian Consulate 2005, 2006, 2007, 2008
  70-200 Guests; Hors d’ Oeuvres Buffet, Seated Dinners
• Belmar’s Block Party 2004
  2500 Guests; Buffet Stations
• Wellington E. Webb Municipal Building Grand Opening 2003
  2000 Guests; Seated BBQ Buffet Lunch, VIP Party – 400 Guests; Hors d’ Oeuvres Buffet
• Alzheimer’s Association Fundraiser 2005
  800 Guests; Seated Luncheon

References available upon request.