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Corporate Menu

- SAMPLE -

BREAKFAST SELECTIONS
Breakfast Buffets Served with Compostable Disposables

  • BISTRO BREAKFAST
    A Variety of Pastries, Muffins, Croissants, Breakfast Breads, Cinnamon Rolls, Seasonal Fresh Fruit Display, Orange Juice, Cranberry Juice, Coffee & Herbal Tea Service $9.00pp. Add Choice of Italian, Southwest, Provencal Frittata $2.50pp
  • SOUTHWESTERN FRITTATA
    Prepared as an Open Faced Omelet with Avocado, Cilantro, Diced Tomatoes, and Green Peppers, served with Seasonal Fresh Fruit Salad $8.75pp
  • ITALIAN FRITTATA
    Prepared as an Open Faced Omelet with Spinach, Mushroom, Artichoke Hearts and Sun Dried Tomatoes, served with Seasonal Fresh Fruit Salad $8.75pp
  • PROVENCAL FRITTATA
    Prepared as an Open Faced Omelet with Spinach, Brie, Turkey & Herbs de Provance, served with Seasonal Fresh Fruit Salad $8.75pp
  • FRANGELICA FRENCH TOAST
    Sliced French Baguettes dipped in Frangelica Batter with Warm Maple Syrup and Orange Butter, Breakfast Sausage served with Seasonal Fresh Fruit Salad $8.75pp
  • TEX-MEX BREAKFAST BURRITOS
    Flour Tortilla filled with Seasoned Scrambled Eggs, Jack & Cheddar Cheese, Roasted Potatoes, Pico De Gallo, Warm Vegetarian Green Chili on the side, served with Seasonal Fresh Fruit Salad $9.00pp.
  • TRADITIONAL BREAKFAST
    Fluffy Scrambled Eggs, Breakfast Potatoes, Applewood Smoked Bacon, Breakfast Sausage, Bagels with Cream Cheese, Butter & Jam $10.25pp
  • BISTRO EGGS BENEDICT
    Poached Eggs with Canadian Bacon, atop an English Muffin with Hollandaise Sauce, Breakfast Potatoes, served with Seasonal Fresh Fruit Display $10.25pp.
    Substitute Smoked Salmon instead of Bacon $2.50pp
  • EGGS FLORENTINE
    Poached Eggs with sautéed Spinach atop an English Muffin with Mornay Sauce, Breakfast Potatoes, served with Seasonal Fresh Fruit Display $10.25pp
  • OMELETS MADE TO ORDER
    With a Variety of Fresh Ingredients Including Cheddar Cheese, Diced Honey Baked Ham, Onion, Mushrooms, Green Peppers, Tomatoes, and Salsa. Served with Applewood Smoked Bacon, Breakfast Breads, Seasonal Fresh Fruit Display (Chef Required Billed @ $25 per hour) $12.50pp

BREAKFAST ADDITIONS

  • Yogurt Parfaits: Vanilla Yogurt, Seasonal Berries & Granola served in a wine glass $2.00pp
  • Smoked Salmon Platter: Capers, Red Onions, Sliced Tomatoes, Mini Bagels & Cream Cheese $3.50pp
  • Crepes: choice of Raspberry or Blueberry, served with Fruit Compote $2.00pp
  • Warm Oatmeal: Brown Sugar, Raisins, and Milk $1.50pp
  • Cereal & Cold Milk: choice of Cereal served with 2% Milk $1.50pp
  • Whole Fruit: Whole, Seasonal Fruit Display $2.00pp
  • Applewood Smoked Bacon: $2.00pp
  • Breakfast Sausage: $2.00pp
  • Turkey Sausage or Vegetarian Sausage: $2.50pp

BREAKFAST BEVERAGES

  • Pitchers of Orange Juice $1.50pp
  • Pitchers of Cranberry Juice $1.50pp
  • Pitchers of Grapefruit Juice $1.50pp
  • Coffee, Decaffeinated Coffee, Herbal Tea Service $3.00pp
  • Coke, Diet Coke, Sprite $1.50pp
  • Iced Tea $1.50pp
  • Lemonade $1.50pp
  • Bottled Water $1.75pp

HOT LUNCH SELECTIONS
Lunch Buffets Served with Compostable Disposables.
Seeded Rolls with Sweet Butter, Dessert Bars or Fresh Baked Cookies.

  • GRILLED CHICKEN BREAST
    Sun-Dried Tomatoes, Artichoke Hearts, Capers & White Wine served with Wild Rice Pilaf & Grilled Vegetables with Balsamic Glaze $12.00pp.
  • ROASTED TRI TIP OF BEEF & CHICKEN
    Tri Tip Roasted to Medium Rare sauced with Red Wine Demi and Roasted Chicken with Black Pepper Maple Sauce served with Twice Baked Potatoes & Mixed Green Salad with Champagne Vinaigrette $16.50pp.
  • BEEF ROULADE
    Tender Beef rolled with Spinach, Roasted Pepper, Swiss Cheese, and Applewood Smoked Bacon served with Roasted Rosemary Potatoes & Seasonal Vegetable Sauté $13.50pp
  • SALMON MEDALLIONS
    Seared with Raspberry Chipotle Glaze, Seasonal Fruit Salsa served with Wild Rice Salad with Edamame, Dried Cherries, Red Peppers, Green Onions & Sweet Sesame Vinaigrette & Grilled Vegetables with Balsamic Glaze $13.75pp
  • ROASTED TRI TIP OF BEEF
    Roasted to Medium Rare sauced with Mushroom Ragout served with Parsley New Potatoes & Mixed Green Salad with Balsamic Vinaigrette $13.00pp
  • ROASTED PORK LOIN
    Crusted with Fresh Herbs sauced with White Wine served with Gruyere Au Gratin Potatoes & Seasonal Vegetable Sauté $12.00pp
  • SAUTÉED SALMON FILETS
    Roasted with Lemons, Capers, Onions, and Parsley served with Rosemary Roasted Potatoes & Mixed Green Salad with Citrus Vinaigrette $13.75pp
  • ASPARAGUS & FONTINA CHICKEN
    Poached in White Wine, Fresh Herbs filled with Asparagus and Fontina Cheese served with Twice Baked Potatoes & Seasonal Vegetable Sauté $12.00pp
  • SEARED CHICKEN BREAST
    Sauced with Roasted Red Pepper Sauce served with Orzo Medley & Green Tossed Salad with Herb Vinaigrette $12.00pp
  • HERB CRUSTED BEEF TENDERLOIN
    Seared Medium Rare sauced with Porcini Mushroom Demi Glace served with Roasted Red Potatoes & Mixed Green Salad with Champagne Vinaigrette $25.00pp
  • VEGETARIAN SICILIAN LASAGNA
    Layers of Ricotta, Mushrooms, Spinach, & Marinara served with Italian Sausage on the side, Caesar Salad & Garlic Bread $12.00pp
  • CHICKEN SCALOPPINI
    Sautéed with White Wine, Light Cream and Mushrooms served with Orzo Medley & Seasonal Vegetable Sauté $12.00pp
  • PASTA TRIO
    Penne Pasta with Basil Pesto, Alfredo & Marinara Sauces served with Italian Sausage on the side, Mixed Green Salad with Italian Dressing & Garlic Bread $11.25pp
  • VEGETARIAN BAKED MANICOTTI
    Braised Artichoke Hearts, Tomatoes, Ricotta, Parmesan, Fresh Herbs served with Mixed Green Salad with Italian Dressing & Garlic Bread $11.25pp
  • MEXICALI FAJITAS
    Grilled Beef & Chicken served with Sautéed Peppers & Onions, Flour Tortillas, Black Beans, Jack Cheese, Sour Cream, Guacamole, Salsa, Lettuce, Pico De Gallo, & Tri Colored Corn Tortilla Chips & Tossed Salad with Cilantro Vinaigrette $13.95pp
    Add Grilled Shrimp $ 2.00pp
  • CHICKEN PARMESAN
    Sautéed and topped with Marinara, Mozzarella and Italian Herbs served with Penne Pasta & Traditional Caesar Salad and Breadsticks $12.50pp
  • TEXAS BBQ
    Sliced BBQ Beef Brisket and Barbeque Chicken served with Pesto Potato Salad, Baked Beans & Mixed Green Salad with Ranch Dressing $12.95pp

COLD LUNCH SELECTIONS
Lunch Buffets Served with Compostable Disposables.
Seeded Rolls with Sweet Butter, Dessert Bars or Fresh Baked Cookies.

  • BISTRO FRESH SALAD BAR
    Mixed Greens, Tuna Salad, Chicken Salad, Bistro Style Pasta Salad, Hard Boiled Eggs, Tomatoes, Olives, Carrots, Cucumbers, Broccoli, Sprouts, Celery, Yellow Peppers, & Toasted Almonds served with Ranch Dressing & Herb Vinaigrette $12.00pp
    Add Soup D’jour …$1.00pp
  • NEW YORK DELI BAR
    Deli Cut Meats & Cheeses, Fresh Breads, Lettuce, Tomato, Onions, Mayo and Mustard served with Potato Chips, Bistro Style Pasta Salad & Mixed Green Salad with Balsamic Vinaigrette $12.50pp
  • FAMILY STYLE SANDWICH DISPLAY
    An assortment of Sandwiches Halved and Displayed: Roast Beef & Cheddar Cheese, Roast Turkey Breast and Avocado and Marinated Portobello Mushroom and Fresh Mozzarella. All sandwiches served on Ciabatta Bread served with Mayo and Mustard, Orzo Salad, Mixed Green Salad with Red Pepper Vinaigrette $12.00pp

SNACK MENU

  • Sweet Treats Tray: Fresh Baked Brownies, Chocolate Chip, Peanut Butter & Oatmeal Cookies served with Strawberries & Pineapple $2.50pp
  • Health Nut Tray: A variety of fresh cut Garden Vegetables served with Roasted Pepper Hummus Dip & Assorted Mixed Nuts $3.00pp
  • Fruit and Cheese Display: Imported & Domestic Cheeses including Brie, Cheddar, Swiss, Fontina with Grapes, Strawberries, Pineapple slices, Sliced Rustic Breads & Crackers $7.00pp

Bistro Boys Catering provides the convenience, service, and taste you require to make your occasion a success. We are a full service, custom caterer and we can design menus for your special event. Breakfast and lunch meetings, company picnics or after hours events, we make it simple for you.

INCLUDED: Compostable disposable plates, flatware, cups, paper napkins. All of our menu items are fresh and made by hand; we do not use prepackaged product. Professional and clean buffet presentation. Punctual, polished, knowledgeable delivery staff.

DETAILS: Check or credit card payments are required the day of the delivery. Delivery orders have twenty-person minimum. Delivery, setup, and pickup in the Denver Metro Area is $40. Delivery outside the Denver Metro Area is $45 -$55. Orders are accepted up to 48 hours prior to delivery. If cancelled 24 hours prior to delivery client will be charged a cancellation fee equal to the menu cost.

ADDED SERVICES: Linen can be added to your buffet presentation for additional charge. Service staff can be added to your event for $25.00 per hour and billed as a door-to-door charge. China, glassware, flatware can be provided instead of compostable disposables for $2.50pp. Beverage service can be arranged for a variety of beverage options such as coffee carts and bar services.