Download our full menus to help you pick your perfect cuisine!

We offer a full array of catering menu options.  Anything from butler passed hors d’oeuvres to plated dinners, for 20 to 2,000 guests.

Our catering menus serve as a demonstration of what we can serve at your event, but by no means set limitations.

At Bistro Boys, we respond to what our clients envision and assist by contributing creative solutions, based on our years of experience. Clients can choose from one of the catering menus, work with a Sales Team member to find out what works best for their size event at its location, or provide recipes of their own.

Chef Joe Beggs, the mastermind behind our superior offerings oversees our state-of-the-art kitchen and is committed to creating unforgettable creations that personalize your event experience. Bistro Boys Catering uses premium ingredients and supports local growers and producers that engage in organic and sustainable agricultural practices. Whether you choose items from the catering menus or old family recipes, Bistro Boys guarantees your food will always be seasonal, fresh, and designed specifically for you.