Corporate Menu 2016-10-30T16:26:12-06:00

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Breakfast Selections

Bistro Breakfast
A Variety of Pastries, Muffins, Croissants, Danishes, Breakfast Breads and Seasonal Fresh Fruit

From Scratch Frittatas
Made Fresh in our kitchen using the freshest of ingredients. Choose from the following selections below:

Cheese – Blend of Four Italian Cheeses
Southwestern Vegetarian – Jack Cheese, Roasted Corn, Diced Tomatoes, Green Chilies and Bell Peppers
Lorraine – Cherrywood Smoked Bacon, Caramelized Onion, Swiss and Emmenthal Cheeses

Breakfast Burritos
Flour Tortilla filled with Scrambled Eggs, Jack & Cheddar Cheese and Roasted Potatoes
Added for an Additional Charge: Bacon, Sausage, Green Chili or Salsa

Traditional Breakfast
Cheese Frittata served with Bacon or Sausage, a variety of Pastries, Seasonal Fresh Fruit, and Breakfast Potatoes

Fit & Trim
Egg White Vegetable Frittata, Turkey Sausage, Seasonal Fresh Fruit, Individual Greek Yogurt Parfaits & Homemade Muffin

Breakfast Ala Carte Selections

Fresh Seasonal Fruit
Cherrywood Smoked Bacon
Breakfast Sausage
Breakfast Potatoes
Yogurt Parfaits with Greek Yogurt, Seasonal Berries & Granola
Breakfast Breads

Beverage Options

Orange, Cranberry, Apple or Grape Fruit Juices (bottled or bulk)
Iced Tea
Lemonade
Ice Water (bottled or bulk)
Regular / Decaffeinated Coffees & Herbal Tea Service

Lunch or Dinner Buffets

(Entree packages include artisan roll, mixed green salad with your choice of dressing (lemon basil vinaigrette, aged balsamic
vinaigrette, or creamy feta dressing), and chef’s choice of dessert)

Lemon Chicken with Basil White Wine Sauce and Heirloom Tomato Relish
Served with Cous Cous tossed with Seasonal Vegetables and Fresh Herbs and Green Beans with Slivered Almonds
and Garlic Butter

Stuffed Chicken with Fontina Cheese topped with Oregano Cream Sauce
Served with Wild Rice Pilaf with Spinach and Caramelized Onions and Seasonal Grilled Vegetables with Herbed Olive Oil

Chicken Jambalaya with Chicken Thighs & Sausage simmered with Bell Peppers in a Rich Creole Sauce
Served with White Basmati Rice and Alfresco Seasonal Vegetables

Chicken & Capers with Chicken Thigh Scaloppini with Lemon White Wine Caper Sauce
Served with Garlic Smashed Potatoes and Tuscan Vegetable Sauté with asparagus, sun dried tomato, artichoke hearts
and Kalamata olives in a white wine glaze

Beef Medallions with Tri Colored Peppercorns and Red Wine Demi Glaze
Served With Mashed Potatoes with Butter, Garlic, and Cream and Seasonal Roasted Vegetables with Extra Virgin Olive Oil

Bistro Beef with Chianti Mushroom Sauce and Caramelized Onions
Served with Roasted Potatoes with Cracked Black Pepper, Sea Salt and Rosemary and Steamed Snap Peas and Carrots with
Herbed Olive Oil

Grilled Salmon with Lemon Cream Sauce
Served with Citrus Basmati Rice with Kale, Dried Cranberries and Yellow Bell Peppers and Steamed Broccoli and Cauliflower
with Parsley Butter

Add On Vegetarian Options

Butternut Squash Stuffed Jumbo Shells with Sage Cream Sauce
Herbed Risotto Cakes with Tri-Pepper Relish and Fried Leeks
Vegetarian Sicilian Lasagna Layers of Ricotta, Zucchini, Squash, Mushrooms, Spinach, and Red Sauce
(minimum order 12 guests)

Hot Themed Buffets

Southwestern / Mexican Buffet
Grilled Beef and Chicken Fajitas with Sautéed Peppers & Onions with Flour Tortillas, Jack Cheese, Sour Cream, Pico de Gallo,
and Guacamole sides, Spanish Rice, Black Beans, Chips with Fresh Made Salsa, Garden Salad with Citrus Vinaigrette and Chef’s
Choice of Dessert

Taste of Italy
Chicken Parmesan, Panko Breaded Chicken Breast with Red Sauce, served with Caesar salad (dressing on the side), Penne Pasta
with Red Sauce, Balsamic Roasted Vegetables, Housemade Focaccia, and Chef’s Choice of Dessert

Flavors of the Mediterranean
Greek Salad with Romaine Lettuce, Diced Cucumber, Bell Pepper, Kalamata Olives, Roma Tomato, Feta Cheese, and Greek
Dressing served with Grilled Chicken Kebabs marinated in lemon, olive oil, and oregano skewered with seasonal vegetables
accompanied with Tzatziki, Red Pepper Hummus, Israeli Cous Cous Salad and Chef’s Choice of Dessert

Alfresco Selections

Grilled Chicken & Sliced Beef Platter
Served with Tomato Relish and Horseradish Sauce accompanied with Balsamic Grilled Vegetables, Mixed Green Salad with
Lemon – Basil Vinaigrette, Housemade Focaccia with Olive Oil & Petite Artisan Rolls with Sweet Butter,
and Chef’s Choice of Dessert

Herb Roasted Salmon
Served with Tropical Fruit Salsa, Alfresco Grilled Vegetables, Quinoa Salad, Mixed Green Salad with Aged Balsamic Dressing,
Artisan Roll with Sweet Butter, and Chef’s Choice of Dessert

Bistro Fresh Salad Bar
Mixed Greens with Grilled, Sliced Chicken, Pasta Salad, Hard Boiled Eggs, Tomatoes, Olives, Carrots, Cucumber, Celery, Bell
Peppers and Toasted Nuts served with Buttermilk Ranch Dressing and Aged Balsamic Dressing. Accompanied with Artisan Rolls
with Sweet Butter and Chef’s Choice of Dessert

Lemon Chicken Scaloppini
Topped with Tomato – Cucumber Salad, Mixed Green Salad with Creamy Feta Dressing, Herb Vinaigrette Potato Salad, Artisan
Dinner Rolls with Sweet Butter and Chef’s Choice of Dessert

Family Style Wrap & Sandwich Platter

An Assortment of Sandwiches or Wraps, Halved and Displayed, served with Fresh Fruit Salad,
Bistro Pasta Salad, and Chef’s Choice of Dessert

Tuna Salad 
with Lettuce, Tomato

Roasted Turkey 
with Havarti, Lettuce, Tomato, and Herb Mayo

Ham 
with Swiss, Lettuce, Tomato, and Dijon Aioli

Roast Beef 
with Muenster, Lettuce, Tomato, and Horseradish Aioli

Italian 
with Salami, Sopressata, Capicola, Provlone, Lettuce, Tomato and Olive Tapenade

Grilled Vegetable 
with Eggplant, Zucchini, Bell Peppers, and Hummus

*All Served on Artisan Breads or Rolls

Boxed Meals

Sandwiches or Wraps
Maximum of 3 Sandwich Selections Per Order

Corporate Box 
includes Chocolate Chip Cookie & Sea Salt Potato Chip

Executive Box 
includes your choice of Fresh Fruit Salad OR Bistro Pasta Salad, Chocolate Chip Cookie
& Sea Salt Potato Chips

Salad Boxes

Includes Artisan Roll with Butter and Chocolate Chip Cookie

Romaine Spring Mix
with Sun Dried Cranberries, Goat Cheese, Candied Walnuts, Poached Pears with Champagne Vinaigrette

Caesar Salad
with Romaine Lettuce, Homemade Croutons, Shaved Parmesan Cheese and Traditional Caesar Dressing

Add On Protein Options for Salad Boxes

Grilled or Blackened Salmon
Marinated & Grilled Flank Steak
Grilled or Blackened Chicken

Details

All items are made daily in our corporate kitchen using the freshest ingredients. Local grown and
fresh, organic ingredients are used whenever available

Payment in full is required prior to delivery

Delivery orders have a $300 food and beverage minimum

Orders are accepted up to 72 hours prior to delivery, orders made within 72 hours are
priced with an additional 20%

If your order is canceled 24 hours prior to delivery, you will be charged the menu total

Disposable plate, flatware and beverage ware are $1.36 to $2.00 per guest. With additional
notice, bio degradable disposables are available for $3.00 per guest.

If your delivery is for more than 50 guests, we require at least one of our staff members to stay
to assure the highest quality food and service. Please discuss with your sales person

Delivery, set up (includes in-house silver chafers or white porcelain service pieces) and pick up
ranges from $75.00 to $150.00 depending on your location in the Denver Metro Area and the
complexity of your order

Additional delivery staff charges may be required for deliveries requiring extra set up or pick up

Delivery Only (with disposable buffet pieces) ranges from $50 – $100 depending on your location
in the Denver Metro Area and the complexity of your order

Delivery service is available from 6:00am to 8:00pm. If your event begins outside of these times,
please call a sales person to discuss options

Additional Services

Linen can be added to your buffet presentation for an additional charge

China, glassware and flatware, or a combination of these, can be added in the place of
disposables for $2.50 to $4.50 per guest

Beverage service can be arranged for a variety of beverage options such as coffee
and espresso carts

Breakfast Selections

Bistro Breakfast
A Variety of Pastries, Muffins, Croissants, Danishes, Breakfast Breads and Seasonal Fresh Fruit

From Scratch Frittatas
Made Fresh in our kitchen using the freshest of ingredients. Choose from the following selections below:

Cheese – Blend of Four Italian Cheeses
Southwestern Vegetarian – Jack Cheese, Roasted Corn, Diced Tomatoes, Green Chilies and Bell Peppers
Lorraine – Cherrywood Smoked Bacon, Caramelized Onion, Swiss and Emmenthal Cheeses

Breakfast Burritos
Flour Tortilla filled with Scrambled Eggs, Jack & Cheddar Cheese and Roasted Potatoes
Added for an Additional Charge: Bacon, Sausage, Green Chili or Salsa

Traditional Breakfast
Cheese Frittata served with Bacon or Sausage, a variety of Pastries, Seasonal Fresh Fruit, and Breakfast Potatoes

Fit & Trim
Egg White Vegetable Frittata, Turkey Sausage, Seasonal Fresh Fruit, Individual Greek Yogurt Parfaits & Homemade Muffin

Breakfast Ala Carte Selections

Fresh Seasonal Fruit
Cherrywood Smoked Bacon
Breakfast Sausage
Breakfast Potatoes
Yogurt Parfaits with Greek Yogurt, Seasonal Berries & Granola
Breakfast Breads

Beverage Options

Orange, Cranberry, Apple or Grape Fruit Juices (bottled or bulk)
Iced Tea
Lemonade
Ice Water (bottled or bulk)
Regular / Decaffeinated Coffees & Herbal Tea Service

Lunch or Dinner Buffets

(Entree packages include artisan roll, mixed green salad with your choice of dressing (lemon basil vinaigrette, aged balsamic
vinaigrette, or creamy feta dressing), and chef’s choice of dessert)

Lemon Chicken with Basil White Wine Sauce and Heirloom Tomato Relish
Served with Cous Cous tossed with Seasonal Vegetables and Fresh Herbs and Green Beans with Slivered Almonds
and Garlic Butter

Stuffed Chicken with Fontina Cheese topped with Oregano Cream Sauce
Served with Wild Rice Pilaf with Spinach and Caramelized Onions and Seasonal Grilled Vegetables with Herbed Olive Oil

Chicken Jambalaya with Chicken Thighs & Sausage simmered with Bell Peppers in a Rich Creole Sauce
Served with White Basmati Rice and Alfresco Seasonal Vegetables

Chicken & Capers with Chicken Thigh Scaloppini with Lemon White Wine Caper Sauce
Served with Garlic Smashed Potatoes and Tuscan Vegetable Sauté with asparagus, sun dried tomato, artichoke hearts
and Kalamata olives in a white wine glaze

Beef Medallions with Tri Colored Peppercorns and Red Wine Demi Glaze
Served With Mashed Potatoes with Butter, Garlic, and Cream and Seasonal Roasted Vegetables with Extra Virgin Olive Oil

Bistro Beef with Chianti Mushroom Sauce and Caramelized Onions
Served with Roasted Potatoes with Cracked Black Pepper, Sea Salt and Rosemary and Steamed Snap Peas and Carrots with
Herbed Olive Oil

Grilled Salmon with Lemon Cream Sauce
Served with Citrus Basmati Rice with Kale, Dried Cranberries and Yellow Bell Peppers and Steamed Broccoli and Cauliflower
with Parsley Butter

Add On Vegetarian Options

Butternut Squash Stuffed Jumbo Shells with Sage Cream Sauce
Herbed Risotto Cakes with Tri-Pepper Relish and Fried Leeks
Vegetarian Sicilian Lasagna Layers of Ricotta, Zucchini, Squash, Mushrooms, Spinach, and Red Sauce
(minimum order 12 guests)

Hot Themed Buffets

Southwestern / Mexican Buffet
Grilled Beef and Chicken Fajitas with Sautéed Peppers & Onions with Flour Tortillas, Jack Cheese, Sour Cream, Pico de Gallo,
and Guacamole sides, Spanish Rice, Black Beans, Chips with Fresh Made Salsa, Garden Salad with Citrus Vinaigrette and Chef’s
Choice of Dessert

Taste of Italy
Chicken Parmesan, Panko Breaded Chicken Breast with Red Sauce, served with Caesar salad (dressing on the side), Penne Pasta
with Red Sauce, Balsamic Roasted Vegetables, Housemade Focaccia, and Chef’s Choice of Dessert

Flavors of the Mediterranean
Greek Salad with Romaine Lettuce, Diced Cucumber, Bell Pepper, Kalamata Olives, Roma Tomato, Feta Cheese, and Greek
Dressing served with Grilled Chicken Kebabs marinated in lemon, olive oil, and oregano skewered with seasonal vegetables
accompanied with Tzatziki, Red Pepper Hummus, Israeli Cous Cous Salad and Chef’s Choice of Dessert

Alfresco Selections

Grilled Chicken & Sliced Beef Platter
Served with Tomato Relish and Horseradish Sauce accompanied with Balsamic Grilled Vegetables, Mixed Green Salad with
Lemon – Basil Vinaigrette, Housemade Focaccia with Olive Oil & Petite Artisan Rolls with Sweet Butter,
and Chef’s Choice of Dessert

Herb Roasted Salmon
Served with Tropical Fruit Salsa, Alfresco Grilled Vegetables, Quinoa Salad, Mixed Green Salad with Aged Balsamic Dressing,
Artisan Roll with Sweet Butter, and Chef’s Choice of Dessert

Bistro Fresh Salad Bar
Mixed Greens with Grilled, Sliced Chicken, Pasta Salad, Hard Boiled Eggs, Tomatoes, Olives, Carrots, Cucumber, Celery, Bell
Peppers and Toasted Nuts served with Buttermilk Ranch Dressing and Aged Balsamic Dressing. Accompanied with Artisan Rolls
with Sweet Butter and Chef’s Choice of Dessert

Lemon Chicken Scaloppini
Topped with Tomato – Cucumber Salad, Mixed Green Salad with Creamy Feta Dressing, Herb Vinaigrette Potato Salad, Artisan
Dinner Rolls with Sweet Butter and Chef’s Choice of Dessert

Family Style Wrap & Sandwich Platter

An Assortment of Sandwiches or Wraps, Halved and Displayed, served with Fresh Fruit Salad,
Bistro Pasta Salad, and Chef’s Choice of Dessert

Tuna Salad
with Lettuce, Tomato

Roasted Turkey
with Havarti, Lettuce, Tomato, and Herb Mayo

Ham
with Swiss, Lettuce, Tomato, and Dijon Aioli

Roast Beef
with Muenster, Lettuce, Tomato, and Horseradish Aioli

Italian
with Salami, Sopressata, Capicola, Provlone, Lettuce, Tomato and Olive Tapenade

Grilled Vegetable
with Eggplant, Zucchini, Bell Peppers, and Hummus

*All Served on Artisan Breads or Rolls

Boxed Meals

Sandwiches or Wraps
Maximum of 3 Sandwich Selections Per Order

Corporate Box
includes Chocolate Chip Cookie & Sea Salt Potato Chip

Executive Box
includes your choice of Fresh Fruit Salad OR Bistro Pasta Salad, Chocolate Chip Cookie
& Sea Salt Potato Chips

Salad Boxes

Includes Artisan Roll with Butter and Chocolate Chip Cookie

Romaine Spring Mix
with Sun Dried Cranberries, Goat Cheese, Candied Walnuts, Poached Pears with Champagne Vinaigrette

Caesar Salad
with Romaine Lettuce, Homemade Croutons, Shaved Parmesan Cheese and Traditional Caesar Dressing

Add On Protein Options for Salad Boxes

Grilled or Blackened Salmon
Marinated & Grilled Flank Steak
Grilled or Blackened Chicken

Details

All items are made daily in our corporate kitchen using the freshest ingredients. Local grown and
fresh, organic ingredients are used whenever available

Payment in full is required prior to delivery

Delivery orders have a $300 food and beverage minimum

Orders are accepted up to 72 hours prior to delivery, orders made within 72 hours are
priced with an additional 20%

If your order is canceled 24 hours prior to delivery, you will be charged the menu total

Disposable plate, flatware and beverage ware are $1.36 to $2.00 per guest. With additional
notice, bio degradable disposables are available for $3.00 per guest.

If your delivery is for more than 50 guests, we require at least one of our staff members to stay
to assure the highest quality food and service. Please discuss with your sales person

Delivery, set up (includes in-house silver chafers or white porcelain service pieces) and pick up
ranges from $75.00 to $150.00 depending on your location in the Denver Metro Area and the
complexity of your order

Additional delivery staff charges may be required for deliveries requiring extra set up or pick up

Delivery Only (with disposable buffet pieces) ranges from $50 – $100 depending on your location
in the Denver Metro Area and the complexity of your order

Delivery service is available from 6:00am to 8:00pm. If your event begins outside of these times,
please call a sales person to discuss options

Additional Services

Linen can be added to your buffet presentation for an additional charge

China, glassware and flatware, or a combination of these, can be added in the place of
disposables for $2.50 to $4.50 per guest

Beverage service can be arranged for a variety of beverage options such as coffee
and espresso carts