Barbecue Menu 2016-10-30T16:26:12-06:00

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Entreé Selections

WHOLE HOG, CHERRY WOOD SMOKED
With whole head on semi boneless hog roast carved from our custom made smoker
Served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

HICKORY PIT BEANS
Smokey flavor with bacon and onion

VINEGAR COLE SLAW
Prepared with apple cidar vinegar

GRILLED VEGETABLE PLATTER
Brushed with oil
Watermelon

Down Home BBQ

Grilled Tri – Tip with pica de gallo
Bone In BBQ Roasted Chicken with tangy bistro BBQ Sauce
Buttermilk Whipped Mashed Potatoes
Roasted Sweet Corn Salad with Cherry Tomatoes, Basil, & White Balsamic Vinaigrette
Dinner Rolls with Sweet Butter
House Salad with Seasonal Vegetables & Creamy Feta Dressing

Barn Burner BBQ

Burgers
served on a Soft Hamburger Bun

Hot Dogs 
served on a Soft Hot Dog Bun

Condiments & Toppings
(ketchup, mustard, and mayonnaise; American & Swiss Cheese; Lettuce Leaves, Sliced Tomato, Bermuda Onion, & Dill Pickles)

Macaroni Salad

Potato Salad with a Creamy Dressing

Seasonal Sliced Fruit

Vinegar Cole Slaw

Smokin Joe’s Pit BBQ

Sliced Smoked Brisket with Natural Au Jus
Smoked Pulled Pork Shoulder with Caramelized Onion Aioli
Corn on the Cob
Creamy Cole Slaw
Hickory Pit Beans
Twice Baked Potatoes topped with Cheddar, Scallions and Applewood Smoked Bacon on the side
Soft Handcrafted Dinner Rolls

Southern BBQ

Fried Chicken with Frank’s Red Hot Sauce
Blackened Catfish served with remoulade
Biscuits & Corn Bread
Mac n Cheese
Butterbean & Black Eyed Pea Salad
Sautéed Collard Greens
Watermelon

Additional Entree Selections

Cherry Wood Smoke Whole Hog 
A whole head on semi boneless hog roast carved from our custom smoker, served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

Smoked Brisket Slider 
served with onion and garlic aioli on a brioche roll

Black Bean Veggie Burgers 
on soft wheat bun

Bratwurst 
on a soft bun

Baby Back Ribs 
Quarter Slab Smoked or Barbecued

Hot Links 
served with spicy mustard

Smoked Bone-In Chicken 
served with a tangy BBQ sauce

Additional Add On’s

Petite Wedge Salad iceberg wedge 
topped with diced tomatoes & applewood smoked bacon and your choice
of Ranch  or Crumbled Blue Cheese Dressing

Fruit Salad 
Diced seasonal fruit

Grilled Vegetable Pasta Salad

Country Style Green Beans

Seasoned Potato Wedges 
with cracked black pepper and kosher salt

Stewed Tomato, Okra & Jalapeno

Seasoned Potato Chips

Freshly Baked Dessert

Brownies

Dark Chocolate Bundt Cake 
with fresh berries

Cobbler
in your choice of Apple, Peach and Blueberry

Fruit Bars
in Lemon, Raspberry or Apple

Cookies 
in Assorted Flavors

Per Person Menu Cost includes Buffet centerpiece, serving pieces and equipment.
Additional equipment including on-site grills, smoker or ovens may be required and added to your estimate.
Staff charge will depend on event set up and client expectations. Please consult your Sales Event Coordinator for pricing.

Polynesian Luau Buffet

(includes buffet centerpiece, buffet serving pieces & equipment, compostable disposables, Buffet / Beverage Tables)

WHOLE HOG, CHERRY WOOD SMOKED
a whole head on semi boneless hog roast carved from our custom made smoker
served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

LOMI LOMI SALMON 
Petite Salmon fillets served with tomato – white onion & scallion relish sprinkled with fresh lemon juice

SHOYU CHICKEN 
Bone in chicken marinated in soy sauce, ginger, brown sugar, and soy sauce and roasted to perfection

KING’S SWEET DINNER ROLLS
served with whipped butter

GLAZED SWEET POTATOES
roasted with allspice, coriander, and brown sugar

COCONUT RICE
topped with toasted coconut

TROPICAL COLE SLAW
shredded cabbages and carrots, toasted almonds and mandarin oranges

FIELD OF GREENS SALAD
with bell pepper, mango,, cucumber and scallions served with sesame – ginger dressing on the side

Kids Buffet

(includes buffet centerpiece, buffet serving pieces & equipment, compostable disposables, Buffet / Beverage Tables)

BURGERS
served on a Soft Hamburger Bun

HOT DOGS
served on a Soft Hot Dog Bun

MACARONI SALAD

SEASONED POTATO CHIPS

WATERMELON

Dessert Selection

Tropical Fruit Kebabs

Key Lime Bars

MANGO SCENTED ICED TEA, LEMONADE, & ICE WATER
served in clear beverage dispensers with sweeteners and lemon wedges

Entreé Selections

WHOLE HOG, CHERRY WOOD SMOKED
With whole head on semi boneless hog roast carved from our custom made smoker
Served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

HICKORY PIT BEANS
Smokey flavor with bacon and onion

VINEGAR COLE SLAW
Prepared with apple cidar vinegar

GRILLED VEGETABLE PLATTER
Brushed with oil
Watermelon

Down Home BBQ

Grilled Tri – Tip with pica de gallo
Bone In BBQ Roasted Chicken with tangy bistro BBQ Sauce
Buttermilk Whipped Mashed Potatoes
Roasted Sweet Corn Salad with Cherry Tomatoes, Basil, & White Balsamic Vinaigrette
Dinner Rolls with Sweet Butter
House Salad with Seasonal Vegetables & Creamy Feta Dressing

Barn Burner BBQ

Burgers
served on a Soft Hamburger Bun

Hot Dogs
served on a Soft Hot Dog Bun

Condiments & Toppings
(ketchup, mustard, and mayonnaise; American & Swiss Cheese; Lettuce Leaves, Sliced Tomato, Bermuda Onion, & Dill Pickles)

Macaroni Salad

Potato Salad with a Creamy Dressing

Seasonal Sliced Fruit

Vinegar Cole Slaw

Smokin Joe’s Pit BBQ

Sliced Smoked Brisket with Natural Au Jus
Smoked Pulled Pork Shoulder with Caramelized Onion Aioli
Corn on the Cob
Creamy Cole Slaw
Hickory Pit Beans
Twice Baked Potatoes topped with Cheddar, Scallions and Applewood Smoked Bacon on the side
Soft Handcrafted Dinner Rolls

Southern BBQ

Fried Chicken with Frank’s Red Hot Sauce
Blackened Catfish served with remoulade
Biscuits & Corn Bread
Mac n Cheese
Butterbean & Black Eyed Pea Salad
Sautéed Collard Greens
Watermelon

Additional Entree Selections

Cherry Wood Smoke Whole Hog
A whole head on semi boneless hog roast carved from our custom smoker, served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

Smoked Brisket Slider
served with onion and garlic aioli on a brioche roll

Black Bean Veggie Burgers
on soft wheat bun

Bratwurst
on a soft bun

Baby Back Ribs
Quarter Slab Smoked or Barbecued

Hot Links
served with spicy mustard

Smoked Bone-In Chicken
served with a tangy BBQ sauce

Additional Add On’s

Petite Wedge Salad iceberg wedge
topped with diced tomatoes & applewood smoked bacon and your choice
of Ranch  or Crumbled Blue Cheese Dressing

Fruit Salad
Diced seasonal fruit

Grilled Vegetable Pasta Salad

Country Style Green Beans

Seasoned Potato Wedges
with cracked black pepper and kosher salt

Stewed Tomato, Okra & Jalapeno

Seasoned Potato Chips

Freshly Baked Dessert

Brownies

Dark Chocolate Bundt Cake
with fresh berries

Cobbler
in your choice of Apple, Peach and Blueberry

Fruit Bars
in Lemon, Raspberry or Apple

Cookies
in Assorted Flavors

Per Person Menu Cost includes Buffet centerpiece, serving pieces and equipment.
Additional equipment including on-site grills, smoker or ovens may be required and added to your estimate.
Staff charge will depend on event set up and client expectations. Please consult your Sales Event Coordinator for pricing.

Polynesian Luau Buffet

(includes buffet centerpiece, buffet serving pieces & equipment, compostable disposables, Buffet / Beverage Tables)

WHOLE HOG, CHERRY WOOD SMOKED
a whole head on semi boneless hog roast carved from our custom made smoker
served with brioche soft rolls, zesty BBQ sauce, roasted campfire onion marmalade and garlic aioli

LOMI LOMI SALMON 
Petite Salmon fillets served with tomato – white onion & scallion relish sprinkled with fresh lemon juice

SHOYU CHICKEN 
Bone in chicken marinated in soy sauce, ginger, brown sugar, and soy sauce and roasted to perfection

KING’S SWEET DINNER ROLLS
served with whipped butter

GLAZED SWEET POTATOES
roasted with allspice, coriander, and brown sugar

COCONUT RICE
topped with toasted coconut

TROPICAL COLE SLAW
shredded cabbages and carrots, toasted almonds and mandarin oranges

FIELD OF GREENS SALAD
with bell pepper, mango,, cucumber and scallions served with sesame – ginger dressing on the side

Kids Buffet

(includes buffet centerpiece, buffet serving pieces & equipment, compostable disposables, Buffet / Beverage Tables)

BURGERS
served on a Soft Hamburger Bun

HOT DOGS
served on a Soft Hot Dog Bun

MACARONI SALAD

SEASONED POTATO CHIPS

WATERMELON

Dessert Selection

Tropical Fruit Kebabs

Key Lime Bars

MANGO SCENTED ICED TEA, LEMONADE, & ICE WATER
served in clear beverage dispensers with sweeteners and lemon wedges