Established in 1998, Bistro Boys Catering’s approach is tailored, sincere, and loyal from the initial conversation to the final handshake. Our commitment to the environment is absolute, and we implement “green” procedures at our events, including compostable disposable products. Our service staff and bartenders are of the highest quality and professionally trained to offer the best service possible. Bistro Boys Catering is committed to building long term relationships based on personal service and exceptional quality.

Paul DeLongchamps, Owner & President

Courtney Walsh, Corporate Sales, Marketing & Events Manager

Christina Huffman, Sales & Event Coordinator

Lauren Ludwig, Sales Assistant & Wedding Coordinator

Kermit Stone, Staffing Manager

Emerson Lembke, Lead Chef

Bill Rodgers, Sous Chef