Established in 1998, Bistro Boys Catering’s approach is tailored, sincere, and loyal from the initial conversation to the final handshake. Our commitment to the environment is absolute, and we implement “green” procedures at our events, including compostable disposable products. Our service staff and bartenders are of the highest quality and professionally trained to offer the best service possible. Bistro Boys Catering is committed to building long term relationships based on personal service and exceptional quality.
Paul DeLongchamps, Owner & President
Courtney Walsh, Corporate Sales, Marketing & Events Manager
Christina Huffman, Sales & Event Coordinator
Lauren Ludwig, Sales Assistant & Wedding Coordinator
Kermit Stone, Staffing Manager
Emerson Lembke, Lead Chef
Bill Rodgers, Sous Chef